5 Reasons You Should Make The Switch To Pistachio Butter

5 Reasons You Should Make The Switch To Pistachio Butter

If you haven’t heard or tried pistachio butter yet, then you are missing out on such premium nutty goodness. While peanut butter might be the current staple in your pantry, pistachio butter might be the game changer you’re looking for. This trendy yet healthy spread is made from blended pistachio kernels and has a rich and creamy consistency. Its novelty comes from the fact that it is so simple yet so delicious. You can even try making this at home. Pistachios have been a beloved ingredient in most pastries, desserts, and even savoury dishes in Europe due to its smooth and subtle sweetness that it brings to dishes. Here are reasons why pistachio butter would be a great addition to your pantry:

#1: Simple And Easy To Make

While you can readily buy pistachio butter at your nearest grocer, you can also whip up your very own pistachio butter at home. To make your very own pistachio butter, all you need are shelled pistachios, sugar, and salt. First, you should roast two cups of unsalted and shelled pistachio kernels in the oven until brown. Once you’ve finished roasting, add the pistachios into your food processor along with a teaspoon of sugar and salt and blend until you achieve a smooth and creamy mixture.

#2: Full Of Health Benefits

Pistachios are known to contain beneficial fatty acids despite it being a high-fat food. It contains more unsaturated fats which is good for the heart and prevents cardiovascular diseases. It also contains higher levels of good cholesterol due to its omega-3 fatty acids. Additionally, pistachios are also considered as low-calorie nuts which makes it a healthier option than your typical peanut. It is also rich in antioxidants, protein, and fibre which helps in weight loss.

#3: Versatile And Creative

Pistachio butter can be incorporated generously in many ways. With its smooth and subtle sweetness, it can go well with both savoury dishes and sweet desserts. It complements well with ice creams, cakes, cookies, and other types of dessert or pastries. You can even go the lazy route and just spread pistachio butter on a freshly toasted bread for breakfast or as an afternoon snack.

#4: Once Known As A “Royal” Snack

Pistachios were so rare before that it was considered as a snack only served to royalty. According to history, the Queen of Sheba once demanded that all the pistachios harvested in their region be solely reserved for her and the royal family. Now, you get to enjoy pistachios in its many forms and snack away like the royals of the olden days!

#5: A Little Comes A Long Way

Pistachio butter has a highly concentrated pistachio flavour and a little dollop of it can go a long way. It can be a great flavouring to ice cream, mousses, and buttercreams. It would also be a wonderful filling to croissants, chocolate confections, fruit tarts, and other pastries. A tablespoon of pistachio butter can also elevate your breakfast oat meals and smoothies to give you that extra flavour, protein, and fibre.